Real Recipes From Real Home Cooks ®
Beefy Spaghetti Sauce
INGREDIENTS
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5 pounds Ground Beef (I Used Ground Round)
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3 Tablespoons Olive Oil
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2 whole Large Yellow Onions, Diced
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2 whole Green Bell Pepper, Seeded And Diced
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6 cloves Garlic, Minced
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1 cup White Wine (or Low Sodium Beef Broth If You Prefer)
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2 cans 28 Ounce Crushed Tomatoes
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1 can (14 Oz. Size) Crushed Tomatoes
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1 can (small, 4-ounce) Tomato Paste
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1 jar Good Storebought Marinara Sauce (can Use Another Jar If You Like The Sauce To Be More Saucy Than Meaty)
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1 teaspoon Ground Oregano
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1 teaspoon Ground Thyme
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4 whole Bay Leaves
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2 Tablespoons Sugar
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2 teaspoons Kosher Salt
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1/2 teaspoon Crushed Red Pepper (optional)
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1/4 cup Finely Minced Fresh Parsley (or 3 Tablespoons Parsley Flakes), More To Taste
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1 whole Rind From One Wedge Parmesan (optional)
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1/2 cup Grated Parmesan Cheese (optional)
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2 pounds Spaghetti, Cooked Al Dente And Tossed With Olive Oil
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Extra Minced Parsley, For Serving
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Extra Parmesan Cheese, For Serving
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