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Beefy Sour Cream Noodle Bake | The Recipe Critic
INGREDIENTS
•
1¼ lb ground beef
•
1 (15oz) can tomato sauce
•
½ tsp salt
•
¼ tsp pepper
•
¼ tsp onion powder
•
8 oz egg noodles
•
¾ c sour cream
•
1¼ c small curd cottage cheese
•
2 c sharp cheddar cheese, grated
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18
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