Beefy Sour Cream Noodle Bake

Name: Beefy Sour Cream Noodle Bake
Ingredients: 8 oz. wide egg noodles; 1 1/2 lb. lean ground beef; 1/2 of a green pepper, seeded and chopped; 2-3 cloves garlic, minced; 3 cans (8 oz. each) tomato sauce; 1 tbsp. sugar; Salt and pepper, to taste; 1 pkg. (8 oz.) cream cheese, softened; 1 cup small-curd cottage cheese; 1/4 cup sour cream; 3-4 green onions, chopped; 1 1/2 cups (6 oz.) Cheddar cheese, shredded

"This Beefy Sour Cream Noodle Bake is pure comfort food! Wide egg noodles and a meaty sauce with a creamy middle layer, all topped with Cheddar cheese!..."

INGREDIENTS

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8 oz. wide egg noodles

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1 1/2 lb. lean ground beef

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1/2 of a green pepper, seeded and chopped

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2-3 cloves garlic, minced

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3 cans (8 oz. each) tomato sauce

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1 tbsp. sugar

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Salt and pepper, to taste

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1 pkg. (8 oz.) cream cheese, softened

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1 cup small-curd cottage cheese

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1/4 cup sour cream

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3-4 green onions, chopped

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1 1/2 cups (6 oz.) Cheddar cheese, shredded

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