INGREDIENTS
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1 lb. lean ground beef
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2 cups hot water
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3/4 cup (about 16) baby carrots, cut in half lengthwise
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1 Tablespoon butter
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1/4 teaspoon black pepper
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1 package (5.7 oz.) cheddar broccoli rice and pasta blend
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1-1/2 cups broccoli florets
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1/2 cup grape tomatoes