INGREDIENTS
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1 (24-ounce) package frozen beef ravioli
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2 tablespoons butter
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1 (8-ounce) package sliced fresh mushrooms
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3 scallions, chopped
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2 cloves garlic, minced
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1 teaspoon dried Italian seasoning
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1 (10-ounce) can diced mild tomatoes and green chilies, drained
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2 tablespoons chopped fresh basil or 2 teaspoons dried basil
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1 cup whipping cream
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1/2 cup grated Parmesan cheese
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1/2 teaspoon salt