INGREDIENTS
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1 lb lean ground beef
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½ onion
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2 TBSP cooking oil
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Salt & Pepper
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½ tsp onion powder
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½ tsp garlic powder
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½ tsp seasoned salt
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fat from browned beef
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¼ – ½ cup flour
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3 TBSP cooking sherry
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3-6 cups of water from pasta pot
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1 TBSP Better Than Bouillon – Beef
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1 – 1½ lbs egg noodles
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¼ cup sour cream
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salt to taste