INGREDIENTS
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2-3 pounds stew meat
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1 teaspoon salt
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1/4 teaspoon black pepper
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1 medium yellow onion, diced
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¼ teaspoon garlic salt
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1 tablespoon Worcestershire sauce
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1 ½ cups beef broth or stock
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1 tablespoon ketchup
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1/3 cup flour
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6-7 tablespoons water
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4-8 ounces sliced mushrooms
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1/2 cup light or regular sour cream