Beefy Mushroom Soup

Name: Beefy Mushroom Soup
Ingredients: 1 medium onion, chopped; 1/2 cup sliced fresh mushrooms; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups reduced-sodium beef broth; 2/3 cup cubed cooked roast beef; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; 1/4 teaspoon pepper; 1/8 teaspoon salt; Dash hot pepper sauce; Shredded part-skim mozzarella cheese, optional

"This is a tasty way to use leftover roast or steak and get a delicious supper on the table in about a half hour. The warm, rich taste of this mushroom soup is sure to please. —Ginger Ellsworth of Caldwell, Idaho..."

INGREDIENTS

•

1 medium onion, chopped

•

1/2 cup sliced fresh mushrooms

•

2 tablespoons butter

•

2 tablespoons all-purpose flour

•

2 cups reduced-sodium beef broth

•

2/3 cup cubed cooked roast beef

•

1/2 teaspoon garlic powder

•

1/4 teaspoon paprika

•

1/4 teaspoon pepper

•

1/8 teaspoon salt

•

Dash hot pepper sauce

•

Shredded part-skim mozzarella cheese, optional

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes