BEEFY MUSHROOM BARLEY SOUP

Name: BEEFY MUSHROOM BARLEY SOUP
Ingredients: 1 pound beef stew meat, cubed; 1 tablespoon vegetable oil; 8 cups (divided) water; 2 tablespoons margarine; 2 large carrots, diced; 3 cloves garlic, minced; 1 onion, chopped; 2 stalks celery, chopped; 1 pound fresh mushrooms, sliced; 3 cubes beef boullion; 1/4 cup pearl barley; 1/4 cup sour cream

"This is a thick and hearty soup. It can also be made with a vegetable stock for a meatless version. [111]..."

INGREDIENTS

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1 pound beef stew meat, cubed

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1 tablespoon vegetable oil

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8 cups (divided) water

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2 tablespoons margarine

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2 large carrots, diced

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3 cloves garlic, minced

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1 onion, chopped

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2 stalks celery, chopped

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1 pound fresh mushrooms, sliced

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3 cubes beef boullion

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1/4 cup pearl barley

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1/4 cup sour cream

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