"This beef and barley soup is made with carrots, onions, celery and mushrooms, topped with sour cream...."
INGREDIENTS
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1 pound cubed beef stew meat
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1 tablespoon vegetable oil
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2 cups water
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2 tablespoons margarine
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2 large carrots, diced
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3 cloves garlic, minced
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1 onion, chopped
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2 stalks celery, chopped
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1 pound fresh mushrooms, sliced
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6 cups water
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3 cubes beef bouillon cube
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1/4 cup pearl barley
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1/4 cup sour cream