"This casserole is very hearty and flavorful. I serve it with a dallop of sour cream on top. Great to make ahead and bake later...."
INGREDIENTS
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2 lbs lean ground beef
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1 small white onion, chopped
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2 cups cooked rice
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1 (10 3/4 ounce) can condensed cheddar cheese soup or 1 (10 3/4 ounce) can nacho cheese soup
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1 (1 1/4 ounce) packet taco seasoning
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12 burrito-size flour tortillas
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1 (16 ounce) salsa
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1 (15 ounce) can black beans, drained
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1 (29 ounce) can corn, drained
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4 cups shredded cheddar cheese
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1 (10 ounce) can enchilada sauce
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2 tablespoons cilantro