INGREDIENTS
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1 lb. lean ground beef
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2 eggs
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1 can (14 oz) cream-style corn
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1 cup milk
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½ cup vegetable oil
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1 cup cornmeal
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3 tbsp. all-purpose flour
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1½ tsp. baking powder
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¾ tsp. salt
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4 cups (16 oz.) shredded Cheddar cheese, divided
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1 medium onion, chopped
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4 jalapeno peppers, seeded and chopped