Beefy Italian Stuffed Shells - Easy & Cheesy!

Name: Beefy Italian Stuffed Shells - Easy & Cheesy!
Ingredients: 20 jumbo pasta shells; 1 tbsp olive oil; ½ cup diced yellow onion; 2 garlic cloves, minced; 1 lb ground chuck; 1 (28 oz) can of tomato sauce or crushed tomatoes; 2 tsp dried oregano or dried italian seasoning mix, divided; ½ tsp dried parsley; ¼ tsp salt; 2 cups ricotta cheese; 1 large egg; 2 cups mozzarella cheese, divided; ½ cup parmesan cheese, divided; Chopped fresh basil, for garnish

"With a homemade tomato sauce and ricotta cheese filling, these Beefy Italian Stuffed Shells are easy, cheesy and filling. Serve with garlic bread for the ultimate comfort food dinner...."

INGREDIENTS

•

20 jumbo pasta shells

•

1 tbsp olive oil

•

½ cup diced yellow onion

•

2 garlic cloves, minced

•

1 lb ground chuck

•

1 (28 oz) can of tomato sauce or crushed tomatoes

•

2 tsp dried oregano or dried italian seasoning mix, divided

•

½ tsp dried parsley

•

¼ tsp salt

•

2 cups ricotta cheese

•

1 large egg

•

2 cups mozzarella cheese, divided

•

½ cup parmesan cheese, divided

•

Chopped fresh basil, for garnish

Go To Recipe

review

►