INGREDIENTS
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1 lb ground beef
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4 cups water
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1 can (14.5 oz) Italian-style stewed tomatoes, undrained
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1-1/2 cups frozen mixed vegetables
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4 tsp instant beef bouillon granules
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1 cup uncooked large elbow macaroni
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6 oz smoked beef sausage, cut into 1/2-inch slices
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Salt and pepper