INGREDIENTS
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2 cups crushed tortilla chips
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2 tablespoons water
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1 large egg, slightly beaten
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1 pound ground beef, cooked and drained
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1 envelope dry onion soup mix
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1 can (4-ounces) Ortega diced green chiles
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1/2 cup Cheddar cheese, shredded and divided
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1/2 cup Monterey Jack cheese, shredded and divided
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1 1/2 cups Ortega salsa - homestyle recipe (medium)
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1/2 cup green bell pepper, diced