Beefy French Onion Casserole

Name: Beefy French Onion Casserole
Ingredients: 1 1/4 pound boneless beef round steak (1/2-3/4 inch thick); 1 (8 oz) pkg sliced fresh mushrooms; 1 large onion, sliced, separated into rings; 1 can condensed French onion soup; 1 (6 oz) pkg herb stuffing mix; 1/4 cup margarine or butter, melted; 4 oz (1 cup) shredded mozzarella cheese

Beefy French Onion Casserole was pinched from <a href="http://www.homeandgardendigest.com/slow-cooker-beefy-french-onion-casserole/2/" target="_blank">www.homeandgardendigest.com.</a>

INGREDIENTS

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1 1/4 pound boneless beef round steak (1/2-3/4 inch thick)

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1 (8 oz) pkg sliced fresh mushrooms

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1 large onion, sliced, separated into rings

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1 can condensed French onion soup

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1 (6 oz) pkg herb stuffing mix

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1/4 cup margarine or butter, melted

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4 oz (1 cup) shredded mozzarella cheese

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