Beefy Enchilada Shells | Creme De La Crumb
"Easy 30-minute, one pot Beefy Enchilada Shells made with savory ground beef, tender pasta shells, and loads of ooey gooey Mexican cheese...."
INGREDIENTS
•
16 ounces small or medium pasta shells
•
1 pound ground beef
•
1 teaspoon chili powder
•
1 teaspoon cumin
•
1/2 teaspoon onion powder
•
1/2 teaspoon garlic powder
•
1/2 teaspoon cayenne pepper (optional)
•
4 10-ounce cans medium enchilada sauce
•
1 1/2 cup shredded cheddar and/or monterey jack cheese
•
1 teaspoon salt, or to taste
•
avocado, sour cream, tomatoes, cilantro (optional toppings)
Comments & Reviews
Just A Pinch Sweepstakes