"Blogger Deborah Harroun of Taste and Tell puts a twist on traditional nachos...."
INGREDIENTS
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1 lb lean (at least 80%) ground beef
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Salt and pepper
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1 can (10 oz) Old El Paso® mild enchilada sauce
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1 can (4.5 oz) Old El Paso® chopped green chiles
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1 cup rinsed, drained, canned Progresso® black beans (from 15- or 19-oz can)
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1 1/2 cups shredded Cheddar cheese (6 oz)
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8 cups tortilla chips
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Additional shredded Cheddar cheese
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Sliced green onions
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Fresh cilantro
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Pickled jalapeño chiles
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Sour cream
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