Beefy elbow macaroni and tomato sauce casserole

Name: Beefy elbow macaroni and tomato sauce casserole
Ingredients: 1 cup (225g) elbow macaroni pasta; 1lb (450g) ground beef; 1 small white onion, chopped; 1 rib of celery, diced; 2 14oz (approx 800g total) cans chopped tomatoes; 2 cups (450ml) milk; 1/2 tsp garlic powder; 1 tsp Italian seasoning; 1/2 tsp salt; 1/4 tsp pepper; 1 cup (225g) shredded mozzarella cheese

Beefy elbow macaroni and tomato sauce casserole was pinched from <a href="http://casserole.cooktopcove.com/2016/09/29/how-to-make-elbow-macaroni-with-ground-beef-and-tomato-sauce/" target="_blank">casserole.cooktopcove.com.</a>

INGREDIENTS

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1 cup (225g) elbow macaroni pasta

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1lb (450g) ground beef

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1 small white onion, chopped

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1 rib of celery, diced

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2 14oz (approx 800g total) cans chopped tomatoes

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2 cups (450ml) milk

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1/2 tsp garlic powder

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1 tsp Italian seasoning

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1/2 tsp salt

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1/4 tsp pepper

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1 cup (225g) shredded mozzarella cheese

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