INGREDIENTS
•
1/2 cup (4 ounces) + 1 1/2 cup (12 ounces) tomato sauce, divided
•
1/2 cup bread crumbs
•
1/4 cup onion, diced
•
1 teaspoon salt
•
1 pound ground beef
•
1/4 cup chopped green bell pepper
•
1/2 teaspoon oregano
•
1 1/3 cup Minute Rice
•
1/2 cup + 1/2 cup shredded sharp cheddar cheese, divided
•
1 cup water
•
1/2 teaspoon salt