Beefy Cornbread Casserole

Name: Beefy Cornbread Casserole
Yield: 6
Ingredients: 2 lbs. ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 (16 oz.) jar salsa; 2 (6.5 oz.) packets Martha White Yellow Cornbread Mix, divided use; 1 1/3 cups water, divided use; 1 (14.75 oz.) cream style corn, divided use; 2 cups shredded Mexican-style cheese; 16 slices pickled jalapenos; Optional toppings:; sour cream; pico de gallo; salsa

Beefy Cornbread Casserole was pinched from <a href="http://www.thecountrycook.net/2017/02/beefy-cornbread-casserole.html" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

•

2 lbs. ground beef

•

1 small onion, diced

•

2 cloves garlic, minced

•

1 (16 oz.) jar salsa

•

2 (6.5 oz.) packets Martha White Yellow Cornbread Mix, divided use

•

1 1/3 cups water, divided use

•

1 (14.75 oz.) cream style corn, divided use

•

2 cups shredded Mexican-style cheese

•

16 slices pickled jalapenos

•

Optional toppings:

•

sour cream

•

pico de gallo

•

salsa

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes