Beefy Butternut Squash Chili

Name: Beefy Butternut Squash Chili
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 6
Ingredients: 1 tablespoon ground cumin; 1 tablespoon chili powder; 1 teaspoon pumpkin pie spice; 2 teaspoons dried oregano; 2 teaspoons kosher salt; Freshly ground black pepper; 3 tablespoons olive oil; 1 pound beef chuck, cut into 1-inch cubes; 1 cup finely chopped Vidalia or sweet onions; 1 red bell pepper, seeded and chopped; 3 garlic cloves, grated on a rasp or finely minced; 3 tablespoons tomato paste; 2 tablespoons hot sauce (I like Frank's RedHot here); 1 pound ground beef chuck (80 percent meat, 20 percent fat); 2 tablespoons fine cornmeal; 1 1/2 cups beef stock; 1 1/2 cups red wine (any inexpensive Chianti will do); 1 butternut squash, peeled, seeded and cut into 1/2-inch cubes; Kosher salt; 1 cinnamon stick, optional

Beefy Butternut Squash Chili was pinched from <a href="http://www.foodnetwork.com/recipes/sunny-anderson/beefy-butternut-squash-chili.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Beefy Butternut Squash Chili recipe from Sunny Anderson..."

INGREDIENTS

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1 tablespoon ground cumin

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1 tablespoon chili powder

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1 teaspoon pumpkin pie spice

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2 teaspoons dried oregano

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2 teaspoons kosher salt

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Freshly ground black pepper

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3 tablespoons olive oil

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1 pound beef chuck, cut into 1-inch cubes

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1 cup finely chopped Vidalia or sweet onions

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1 red bell pepper, seeded and chopped

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3 garlic cloves, grated on a rasp or finely minced

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3 tablespoons tomato paste

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2 tablespoons hot sauce (I like Frank's RedHot here)

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1 pound ground beef chuck (80 percent meat, 20 percent fat)

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2 tablespoons fine cornmeal

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1 1/2 cups beef stock

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1 1/2 cups red wine (any inexpensive Chianti will do)

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1 butternut squash, peeled, seeded and cut into 1/2-inch cubes

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Kosher salt

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1 cinnamon stick, optional

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