INGREDIENTS
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4 cups tater tots
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1 pound ground beef
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3 cups (6 ounces) French fried onions, divided
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2 cups broccoli florets
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1 medium tomato, chopped
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1 can (10 3/4 ounce) cream of celery soup
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1/3 cup milk
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1 cup (4 ounces) shredded cheddar cheese, divided
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1 teaspoon garlic powder
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1/2 teaspoon black pepper