INGREDIENTS
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1 pound Idaho® Potatoes (mixture baby red and yellow) sliced thin
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1 tablespoons vegetable oil
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1 teaspoon Italian seasoning
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salt and pepper to taste
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1- 2 to 2 1/2 pound beef roast (I used chuck)
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1 tablespoon vegetable oil
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12 ounces dark beer
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1 cup beef broth
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salt and pepper to taste
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2 large yellow onions, thinly sliced
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1/2 cup butter
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salt and pepper to taste
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pan drippings (skim off fat if desired)
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1/4 cup butter
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1/4 cup flour
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1 cup beef broth or as needed
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2 tablespoons strong black coffee