INGREDIENTS
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Ingredients
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1 can (29 ounces) tomato puree
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 cup water
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1 cup beef broth
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4-1/2 teaspoons chicken bouillon granules
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3/4 teaspoon salt
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3/4 teaspoon dried basil
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3/4 teaspoon dried oregano
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3/4 cup uncooked elbow macaroni
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1/2 pound ground beef
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1 cup chopped celery
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1/2 cup chopped onion
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1/2 teaspoon dried minced garlic
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1 can (16 ounces) kidney beans, rinsed and drained
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1 can (15-1/2 ounces) great northern beans, rinsed and drained
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