"I found this recipe in the 2004 TOH's "The Best of Country Cooking. It was submitted by Rose Purrington of Minnesota. I needed a calorie count fo..."
INGREDIENTS
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1 lb ground beef
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3/4 cup chopped white onion
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1 (28 ounce) can baked beans (I like to use Bushes original baked beans)
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1/4 cup barbecue sauce
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1/4 cup shredded sharp cheddar cheese