INGREDIENTS
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1 Crock-Pot Hearty Beef Stew Seasoning Mix
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14 oz. Can Beef Broth
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(1) 6 oz. Can Tomato Paste
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2 lbs. Stew Meat (cut into 1" squares)
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6 Slices Bacon (cooked crispy and chopped small)
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(1) 7 oz. Can Ortega Fire Roasted Diced Green Chiles
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2 lbs. Russet Potatoes (sliced into thick half rounds)
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1 Large White Onion (diced)
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2 Garlic Cloves (minced small)
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(1) 15.2 oz. Can Whole Kernel Corn
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1 1/2 Cups Sharp Cheddar Cheese (grated)