"Rave reviews are sure to follow when this creamy chowder appears on the table. Bacon makes it rich and hearty. It's a favorite with my whole family. —Nancy Schmidt, Center, Colorado...."
INGREDIENTS
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1 pound ground beef
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2 cups chopped celery
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1/2 cup chopped onion
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4 cups whole milk
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3 cups cubed peeled potatoes, cooked
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2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
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2 cups chopped carrots, cooked
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Salt and pepper to taste
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12 bacon strips, cooked and crumbled