INGREDIENTS
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1 large can (56 oz.) roasted and peeled green chiles (You can buy whole green chiles at Amazon.com, although they're less expensive in a Mexican market.)
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2 tsp. + 2 tsp. olive oil
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1 lb. lean ground beef
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salt and fresh-ground black pepper to taste
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4 cups grated Mexican Blend cheese (or use any mild cheese that melts well)
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1 onion, chopped
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1 can (4 oz.) diced green chiles
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5 eggs
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1/2 cup sour cream, at room temperature (full fat or reduced-fat)
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1/2 tsp. ground cumin
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1/2 tsp. ground chili powder
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For serving: extra sour cream, salsa, or diced avocado if desired