INGREDIENTS
•
Ingredients
•
3 tablespoons Dijon mustard
•
3 tablespoons reduced-sugar apricot preserves
•
1 tablespoon prepared horseradish
•
2 thin slices prosciutto or deli ham, chopped
•
1 pound lean ground beef (90% lean)
•
3/4 teaspoon salt-free lemon-pepper seasoning
•
8 slices French bread (1/2 inch thick)
•
1 cup fresh arugula or baby spinach
•
2 ounces Brie cheese, cut into eight thin slices
•
1/4 cup julienned roasted sweet red peppers