Beefless Vegan Pot Pie Casserole

Name: Beefless Vegan Pot Pie Casserole
Ingredients: 1/3 cup flour; 1 teaspoon dried thyme; 1 tablespoon nutritional yeast flakes; ½ teaspoon salt; ¼ teaspoon pepper; 1 package Gardein Beefless Tips (thawed); 1 teaspoon vegetable oil; 1 medium onion (peeled & chopped); 2 cups chopped carrots; 2 cups chopped russet potatoes; 1 cup chopped celery; 2 cups small cauliflower florets (fresh or frozen); 2 bay leaves; 3 cups vegetable broth; 1 cup frozen corn; 1 cup frozen peas; 2 cups all purpose flour; 1 cup whole wheat flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup (1 stick) vegan butter; 1 cup plain plant-based milk (not vanilla-flavored); 1 cup vegan cheddar cheese (shredded)

"Ready for a hearty dish that yields lots of delicious leftovers? You'll want to dig into this Beefless Vegan Pot Pie Casserole with a cheesy biscuit topping. Be prepared for lots of oohs and ahhs!..."

INGREDIENTS

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1/3 cup flour

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1 teaspoon dried thyme

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1 tablespoon nutritional yeast flakes

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½ teaspoon salt

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¼ teaspoon pepper

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1 package Gardein Beefless Tips (thawed)

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1 teaspoon vegetable oil

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1 medium onion (peeled & chopped)

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2 cups chopped carrots

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2 cups chopped russet potatoes

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1 cup chopped celery

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2 cups small cauliflower florets (fresh or frozen)

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2 bay leaves

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3 cups vegetable broth

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1 cup frozen corn

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1 cup frozen peas

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2 cups all purpose flour

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1 cup whole wheat flour

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1 teaspoon baking powder

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½ teaspoon baking soda

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½ teaspoon salt

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½ cup (1 stick) vegan butter

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1 cup plain plant-based milk (not vanilla-flavored)

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1 cup vegan cheddar cheese (shredded)

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