"These are very easy and versatile. You can even use leftover homemade chili, if you have some on hand. Note, these enchiladas are made with flour tort..."
INGREDIENTS
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1 1/2 lbs ground beef
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1 teaspoon salt
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1/2 teaspoon pepper
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1 medium onion, chopped,reserving 1/4 cup for topping
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2 jalapeno peppers, seeded and chopped (optional)
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2 (15 ounce) cans chili, no beans (whatever brand you prefer, I use Wolf Brand)
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12 8-inch flour tortillas
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1 1/2 cups shredded cheddar cheese