Beefiladas Recipe - Food.com

"These are very easy and versatile. You can even use leftover homemade chili, if you have some on hand. Note, these enchiladas are made with flour tort..."

INGREDIENTS
1 1/2 lbs ground beef
1 teaspoon salt
1/2 teaspoon pepper
1 medium onion, chopped,reserving 1/4 cup for topping
2 jalapeno peppers, seeded and chopped (optional)
2 (15 ounce) cans chili, no beans (whatever brand you prefer, I use Wolf Brand)
12 8-inch flour tortillas
1 1/2 cups shredded cheddar cheese
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