Beefed-up Salisbury Steak

Name: Beefed-up Salisbury Steak
Ingredients: 1 1/2 pounds ground beef; 1 large onion, finely chopped, divided; 1 can (8 ounces) cut green beans, drained and chopped; 1/2 teaspoon paprika; 1/4 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper, divided; 3 tablespoons all-purpose flour; 1 can (14-1/2 ounces) ready-to-use beef broth

INGREDIENTS

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1 1/2 pounds ground beef

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1 large onion, finely chopped, divided

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1 can (8 ounces) cut green beans, drained and chopped

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1/2 teaspoon paprika

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1/4 teaspoon garlic powder

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1/2 teaspoon salt

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1/2 teaspoon black pepper, divided

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3 tablespoons all-purpose flour

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1 can (14-1/2 ounces) ready-to-use beef broth

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