"Remember when making lasagna was a day-long project, reserved for special occasions only? Try making lasagna our way, and you'll change your mind...."
INGREDIENTS
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1 pound lean ground beef
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1 (28-ounce) jar spaghetti sauce
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1 (14-1/2-ounce) can Italian-style diced tomatoes
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1/4 teaspoon salt
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1 (10-ounce) package frozen chopped broccoli, thawed and well drained
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1 (15-ounce) container ricotta cheese
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1/4 cup grated Parmesan cheese
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1 egg
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10 uncooked lasagna noodles
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1 1/2 cups (6 ounces) shredded mozzarella cheese