INGREDIENTS
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4-ounces soft cream cheese
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1 tablespoon mayonnaise
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2 teaspoons prepared horseradish, drained
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2 tablespoons green onions, thinly sliced
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1/4 cup black olives, sliced
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8-ounces roast beef, thinly sliced
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8 slices provolone cheese
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1 cup spinach or lettuce leaves
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6 thin slices tomato
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1 loaf Lavosh (Armenian flat bread)