"Wonton soup with beef and water chestnuts stuffing...."
INGREDIENTS
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250 g ground beef
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1-inch root ginger chopped
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3~5 fresh water chestnutâ??peeled and chopped
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1 teaspoon salt
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1 teaspoon five spice powder
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1 teaspoon vegetable oil
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Bok choy as needed
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coriander as needed
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chopped spring onions as needed
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1 tablespoon light soy sauce
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1 teaspoon salt
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1 teaspoon roasted sesame seeds
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1 teaspoon vinegar
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1 teaspoon chicken essence
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2 teaspoons chili oil (optional)