Beef with String Beans: Quick & Easy Stir-fry - The Woks of Life

Name: Beef with String Beans: Quick & Easy Stir-fry - The Woks of Life
Ingredients: 1 pound flank steak ((sliced into thin strips)); 1/4 teaspoon baking soda ((optional)); 3 tablespoons water; 1 1/2 teaspoons cornstarch; 2 teaspoons vegetable oil; 1 teaspoon oyster sauce; 1/2 cup low sodium chicken stock; 1 1/2 teaspoons sugar ((or brown sugar)); 1 1/2 tablespoons light soy sauce; 1 teaspoon dark soy sauce; 1 tablespoon oyster sauce; 1/4 teaspoon sesame oil; 1/8 teaspoon white pepper; 3 tablespoons vegetable oil ((divided)); 1 pound string beans ((ends trimmed and cut in half)); 2 cloves garlic ((minced)); 1 tablespoon Shaoxing wine; 1 tablespoon cornstarch ((mixed with 3 tablespoons/45 ml water))

"Beef with string beans is a simple, delicious one pan dinner to serve with steamed rice. It's also a great meal prep option!..."

INGREDIENTS

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1 pound flank steak ((sliced into thin strips))

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1/4 teaspoon baking soda ((optional))

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3 tablespoons water

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1 1/2 teaspoons cornstarch

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2 teaspoons vegetable oil

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1 teaspoon oyster sauce

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1/2 cup low sodium chicken stock

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1 1/2 teaspoons sugar ((or brown sugar))

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1 1/2 tablespoons light soy sauce

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1 teaspoon dark soy sauce

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1 tablespoon oyster sauce

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1/4 teaspoon sesame oil

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1/8 teaspoon white pepper

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3 tablespoons vegetable oil ((divided))

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1 pound string beans ((ends trimmed and cut in half))

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2 cloves garlic ((minced))

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1 tablespoon Shaoxing wine

•

1 tablespoon cornstarch ((mixed with 3 tablespoons/45 ml water))

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