Beef with Snow Peas

Name: Beef with Snow Peas
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: 1-1/2 pound Flank Steak, Trimmed Of Fat And Sliced Very Thin Against The Grain; 1/2 cup Low Sodium Soy Sauce; 3 Tablespoons Sherry Or Cooking Sherry; 2 Tablespoons Brown Sugar; 2 Tablespoons Cornstarch; 1 Tablespoon Minced Fresh Ginger; 8 ounces, weight Fresh Snow Peas, Ends Trimmed; 5 whole Scallions, Cut Into Haf-inch Pieces On The Diagonal; Salt As Needed (use Sparingly); 3 Tablespoons Peanut Or Olive Oil; Crushed Red Pepper, For Sprinkling; Jasmine Or Long Grain Rice, Cooked According To Package

Beef with Snow Peas was pinched from <a href="http://thepioneerwoman.com/cooking/2010/10/beef-with-snow-peas/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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1-1/2 pound Flank Steak, Trimmed Of Fat And Sliced Very Thin Against The Grain

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1/2 cup Low Sodium Soy Sauce

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3 Tablespoons Sherry Or Cooking Sherry

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2 Tablespoons Brown Sugar

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2 Tablespoons Cornstarch

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1 Tablespoon Minced Fresh Ginger

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8 ounces, weight Fresh Snow Peas, Ends Trimmed

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5 whole Scallions, Cut Into Haf-inch Pieces On The Diagonal

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Salt As Needed (use Sparingly)

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3 Tablespoons Peanut Or Olive Oil

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Crushed Red Pepper, For Sprinkling

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Jasmine Or Long Grain Rice, Cooked According To Package

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