Beef with Snow Peas

Name: Beef with Snow Peas
Prep time: 10 min
Cook time: 6 min
Yield: 8
Ingredients: 1/2 cup low-sodium soy sauce; 3 tablespoons sherry or cooking sherry; 2 tablespoons cornstarch; 2 tablespoons brown sugar; 1 tablespoon peeled and minced fresh ginger; 1 1/2 pounds flank steak, trimmed of fat and sliced very thin against the grain; 3 tablespoons peanut or olive oil; 8 ounces fresh snow peas, trimmed; 5 whole scallions, cut into 1/2-inch pieces on the diagonal; Crushed red pepper; Salt, as needed (use sparingly!); Jasmine or long grain rice, cooked according to package directions

Beef with Snow Peas was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/beef-with-snow-peas-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 cup low-sodium soy sauce

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3 tablespoons sherry or cooking sherry

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2 tablespoons cornstarch

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2 tablespoons brown sugar

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1 tablespoon peeled and minced fresh ginger

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1 1/2 pounds flank steak, trimmed of fat and sliced very thin against the grain

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3 tablespoons peanut or olive oil

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8 ounces fresh snow peas, trimmed

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5 whole scallions, cut into 1/2-inch pieces on the diagonal

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Crushed red pepper

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Salt, as needed (use sparingly!)

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Jasmine or long grain rice, cooked according to package directions

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