Beef With Red Wine Sauce

Name: Beef With Red Wine Sauce
Prep time: 15 min
Cook time: 6 h
Ingredients: 3 pounds boneless beef chuck roast, cut into 1-inch pieces; 1 medium onion, sliced; 1 pound fresh mushrooms, halved; 1 (1.61-ounce) package brown gravy mix; 1 (10 1/2-ounce) can beef broth; 1 cup red wine; 2 tablespoons tomato paste; 1 bay leaf; Hot cooked egg noodles or rice; Garnish: chopped fresh parsley

Beef With Red Wine Sauce was pinched from <a href="http://www.myrecipes.com/recipe/beef-with-red-wine-sauce-10000001152942/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

3 pounds boneless beef chuck roast, cut into 1-inch pieces

•

1 medium onion, sliced

•

1 pound fresh mushrooms, halved

•

1 (1.61-ounce) package brown gravy mix

•

1 (10 1/2-ounce) can beef broth

•

1 cup red wine

•

2 tablespoons tomato paste

•

1 bay leaf

•

Hot cooked egg noodles or rice

•

Garnish: chopped fresh parsley

Go To Recipe

review

►