Beef with Red Wine Gravy

Name: Beef with Red Wine Gravy
Ingredients: 3 pounds beef stew meat, cut into 1-inch cubes; 1 pound medium fresh mushrooms, halved; 1 medium onion, sliced; 1 can (10-1/2 ounces) condensed beef broth, undiluted; 1 cup dry red wine; 1 envelope brown gravy mix; 2 tablespoons tomato paste; 1/4 teaspoon salt; 1 bay leaf; 1/4 cup cornstarch; 1/4 cup cold water; Hot cooked egg noodles

"Slow-cooker convenience means you can prep this entree in the morning and come home to a hot meal all ready to serve! Maybrie - Tasteofhome.com Community..."

INGREDIENTS

•

3 pounds beef stew meat, cut into 1-inch cubes

•

1 pound medium fresh mushrooms, halved

•

1 medium onion, sliced

•

1 can (10-1/2 ounces) condensed beef broth, undiluted

•

1 cup dry red wine

•

1 envelope brown gravy mix

•

2 tablespoons tomato paste

•

1/4 teaspoon salt

•

1 bay leaf

•

1/4 cup cornstarch

•

1/4 cup cold water

•

Hot cooked egg noodles

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes