Beef with Mushrooms and Pearl Onions in Red Wine Reduction

Name: Beef with Mushrooms and Pearl Onions in Red Wine Reduction
Ingredients: 2 8 ounces beef top loin steaks, cut 3/4 to 1 inch thick; 1/2 teaspoon cracked black pepper; 1/4 teaspoon salt; 1 teaspoon olive oil; 8 ounces fresh mushrooms, quartered; 1 cup frozen small whole onions; 4 cloves garlic, minced; 3/4 cup dry red wine; 1 cup lower-sodium beef broth; 2 tablespoons whole wheat flour; 1 tablespoon snipped fresh parsley; Steamed green beans and/or crusty whole grain bread (optional)

Beef with Mushrooms and Pearl Onions in Red Wine Reduction was pinched from <a href="http://www.diabeticlivingonline.com/recipe/beef/beef-with-mushrooms-and-pearl-onions-in-red-wine-reduction/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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2 8 ounces beef top loin steaks, cut 3/4 to 1 inch thick

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1/2 teaspoon cracked black pepper

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1/4 teaspoon salt

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1 teaspoon olive oil

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8 ounces fresh mushrooms, quartered

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1 cup frozen small whole onions

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4 cloves garlic, minced

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3/4 cup dry red wine

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1 cup lower-sodium beef broth

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2 tablespoons whole wheat flour

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1 tablespoon snipped fresh parsley

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Steamed green beans and/or crusty whole grain bread (optional)

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