"For a more elegant dinner, broil beef tenderloin instead of eye round steaks and make the sauce using 1/3 cup dry red wine and 1/3 cup water in place of the vegetable juice in the recipe...."
INGREDIENTS
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1/8 teaspoon black pepper
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4 3 ounces beef eye round steaks, trimmed of separable fat
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1 cup sliced fresh mushrooms
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1/2 cup sliced green onions
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2 cloves garlic, minced
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2 teaspoons butter or margarine
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2 teaspoons cornstarch
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2/3 cup low-sodium vegetable juice
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1/2 teaspoon instant beef bouillon granules