Beef With Chinese Green Beans

Name: Beef With Chinese Green Beans
Prep time: 15 min
Cook time: 15 min
Ingredients: 3/4 pound green beans; 3/4 pound flank steak; 1 tablespoon chopped garlic; 1 tablespoon chopped ginger; 2 scallions (spring onions, green onions), white parts only; 1 tablespoon dark soy sauce; 1 teaspoon light soy sauce; 1/2 teaspoon granulated sugar; 4 tablespoons vegetable or peanut oil for stir-frying, or as needed; 4 – 6 dried chilis or 1/2 - 1 teaspoon chili paste, according to taste; 1 tablespoon Chinese rice wine or dry sherry; Black pepper, to taste; 1/2 teaspoon sesame oil, optional

Beef With Chinese Green Beans was pinched from <a href="http://chinesefood.about.com/od/beef/r/beefgreenbeans.htm" target="_blank">chinesefood.about.com.</a>

"Beef with chinese green beans - the green beans are dry-fried, which makes them extra tender...."

INGREDIENTS

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3/4 pound green beans

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3/4 pound flank steak

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1 tablespoon chopped garlic

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1 tablespoon chopped ginger

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2 scallions (spring onions, green onions), white parts only

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1 tablespoon dark soy sauce

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1 teaspoon light soy sauce

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1/2 teaspoon granulated sugar

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4 tablespoons vegetable or peanut oil for stir-frying, or as needed

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4 – 6 dried chilis or 1/2 - 1 teaspoon chili paste, according to taste

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1 tablespoon Chinese rice wine or dry sherry

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Black pepper, to taste

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1/2 teaspoon sesame oil, optional

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