Beef with Broccoli Teriyaki and Ramen Noodles

Name: Beef with Broccoli Teriyaki and Ramen Noodles
Ingredients: Two 3-ounce packages ramen noodles; 1 pound boneless skirt steak; 1/4 cup chicken broth; 3 tablespoons teriyaki sauce, such as Kikkoman; 2 teaspoons cornstarch; 1 teaspoon sugar; 1/2 teaspoon toasted sesame oil; 5 tablespoons plus1 teaspoon vegetable oil; 4 cups broccoli florets (from 2 to 3 heads); 1 tablespoon finely chopped ginger (about one 1/2-inch piece); 2 cloves garlic, minced (about 1 tablespoon); 4 green onions, thinly sliced, plus more for garnish, optional; Toasted sesame seeds, for garnish

Beef with Broccoli Teriyaki and Ramen Noodles was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/beef-with-broccoli-teriyaki-and-ramen-noodles-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Two 3-ounce packages ramen noodles

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1 pound boneless skirt steak

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1/4 cup chicken broth

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3 tablespoons teriyaki sauce, such as Kikkoman

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2 teaspoons cornstarch

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1 teaspoon sugar

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1/2 teaspoon toasted sesame oil

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5 tablespoons plus1 teaspoon vegetable oil

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4 cups broccoli florets (from 2 to 3 heads)

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1 tablespoon finely chopped ginger (about one 1/2-inch piece)

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2 cloves garlic, minced (about 1 tablespoon)

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4 green onions, thinly sliced, plus more for garnish, optional

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Toasted sesame seeds, for garnish

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