"Stir-fry fans will flip over this beef and broccoli version, with fresh gingerroot adding extra spice to the appealing sauce...."
INGREDIENTS
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2 cups uncooked instant brown rice
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1 3/4 cups water
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1 cup Progresso® beef flavored broth (from 32-oz carton)
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1 tablespoon cornstarch
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2 tablespoons soy sauce
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1 teaspoon packed brown sugar
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1 tablespoon olive or vegetable oil
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1 teaspoon freshly grated gingerroot
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1 lb boneless beef round or tip steak, thinly sliced
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1 small onion, thinly sliced (1/2 cup)
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Salt and pepper to taste
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1/2 lb fresh broccoli florets and peeled stems, cut into bite-size pieces (about 2 cups)