Beef with Bow-Tie Pasta

Name: Beef with Bow-Tie Pasta
Prep time: 10 min
Yield: 6
Ingredients: 1 1/2 lb boneless beef sirloin steak; 3 cups 2-inch pieces asparagus (1 lb); 2 medium onions, sliced; 1 1/2 cups Progresso® beef flavored broth (from 32-oz carton); 4 cups cooked farfalle (bow-tie) pasta; 1 cup Muir Glen® organic tomato puree (from 28-oz can); 3 tablespoons chopped fresh basil leaves or 1 tablespoon dried basil leaves; 3 tablespoons chopped sun-dried tomatoes (not oil-packed); 1/4 teaspoon pepper; 2 tablespoons freshly grated Parmesan cheese

Beef with Bow-Tie Pasta was pinched from <a href="http://www.bettycrocker.com/recipes/beef-with-bow-tie-pasta/307f3bd9-a0cb-46e9-b341-41885660c87f" target="_blank">www.bettycrocker.com.</a>

"When time flies, stir-fry. By stir-frying the beef and asparagus, you’ll have this great-tasting dinner ready in about 20 minutes!..."

INGREDIENTS

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1 1/2 lb boneless beef sirloin steak

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3 cups 2-inch pieces asparagus (1 lb)

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2 medium onions, sliced

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1 1/2 cups Progresso® beef flavored broth (from 32-oz carton)

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4 cups cooked farfalle (bow-tie) pasta

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1 cup Muir Glen® organic tomato puree (from 28-oz can)

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3 tablespoons chopped fresh basil leaves or 1 tablespoon dried basil leaves

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3 tablespoons chopped sun-dried tomatoes (not oil-packed)

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1/4 teaspoon pepper

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2 tablespoons freshly grated Parmesan cheese

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