Beef with Black Bean Sauce

Name: Beef with Black Bean Sauce
Ingredients: 1 pound beef flank steak or beef chuck ((thinly sliced against the grain)); 1 teaspoon baking soda; 1/4 cup water; 2 teaspoons cornstarch; 2 teaspoons vegetable oil; 2 teaspoons oyster sauce; 1 teaspoon Shaoxing wine; 1 1/2 cups low sodium beef or chicken stock; 2 tablespoons black bean and garlic sauce ((such as Lee Kum Kee)); 1 tablespoon oyster sauce; 1/2 teaspoon sugar; 1/2 teaspoon dark soy sauce; 1/2 teaspoon sesame oil; 1/8 teaspoon ground white pepper ((or to taste)); 2 tablespoons vegetable oil; 2/3 cup onion ((cut into 1-inch/2.5cm pieces)); 1 cup red bell pepper ((cut into 1-inch/2.5cm pieces)); 1 tablespoon Shaoxing wine; 1 cup snow peas ((trimmed)); 1 1/2 tablespoons cornstarch ((mixed into a slurry with 2 tablespoons water))

"Beef with black bean sauce is a classic combination found on Chinese restaurant menus around the country, and it’s easy to make at home!..."

INGREDIENTS

•

1 pound beef flank steak or beef chuck ((thinly sliced against the grain))

•

1 teaspoon baking soda

•

1/4 cup water

•

2 teaspoons cornstarch

•

2 teaspoons vegetable oil

•

2 teaspoons oyster sauce

•

1 teaspoon Shaoxing wine

•

1 1/2 cups low sodium beef or chicken stock

•

2 tablespoons black bean and garlic sauce ((such as Lee Kum Kee))

•

1 tablespoon oyster sauce

•

1/2 teaspoon sugar

•

1/2 teaspoon dark soy sauce

•

1/2 teaspoon sesame oil

•

1/8 teaspoon ground white pepper ((or to taste))

•

2 tablespoons vegetable oil

•

2/3 cup onion ((cut into 1-inch/2.5cm pieces))

•

1 cup red bell pepper ((cut into 1-inch/2.5cm pieces))

•

1 tablespoon Shaoxing wine

•

1 cup snow peas ((trimmed))

•

1 1/2 tablespoons cornstarch ((mixed into a slurry with 2 tablespoons water))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes