"Beef with bitter melon is one of the most common Chinese bitter melon recipes out there, stir-fried with black bean sauce and served over hot steamed rice...."
INGREDIENTS
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1 pound beef ((450g, sliced against the grain; flank steak works well))
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2 medium bitter melons
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salt
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1 tablespoon baking soda
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2 tablespoons oil ((divided))
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6 cloves garlic ((finely chopped))
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2 tablespoons black beans ((rinsed and drained))
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1 1/2 tablespoons shaoxing wine
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½ teaspoon sugar
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1 teaspoon dark soy sauce
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1 tablespoon light soy sauce
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½ teaspoon sesame oil
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1/8 teaspoon white pepper
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2 tablespoons water (( or chicken stock, optional))
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1 1/2 teaspoons cornstarch
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1/4 teaspoon baking soda
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1 teaspoon oyster sauce
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1 teaspoon shaoxing wine
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2 teaspoons light soy sauce
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2 tablespoon water