Beef with Barley

Name: Beef with Barley
Ingredients: 1 tablespoon vegetable oil; 1 boneless beef chuck arm, blade, or shoulder pot roast (about 3 pounds); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 pound mushrooms, halved; 1 onion, chopped; 3 garlic cloves, minced; 1 3/4 cups beef broth; 1 teaspoon dried tarragon; 1 bay leaf; 1 cup quick-cooking pearl barley; 1 (9-ounce) package frozen peas, thawed; 1/3 cup sour cream

Beef with Barley was pinched from <a href="http://www.mrfood.com/Beef/Beef-with-Barley/ml/1" target="_blank">www.mrfood.com.</a>

INGREDIENTS

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1 tablespoon vegetable oil

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1 boneless beef chuck arm, blade, or shoulder pot roast (about 3 pounds)

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1 teaspoon salt

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1/2 teaspoon black pepper

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1/2 pound mushrooms, halved

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1 onion, chopped

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3 garlic cloves, minced

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1 3/4 cups beef broth

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1 teaspoon dried tarragon

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1 bay leaf

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1 cup quick-cooking pearl barley

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1 (9-ounce) package frozen peas, thawed

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1/3 cup sour cream

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